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FERHAT MEHMOOD1*, ZAHEER-UD-DIN KHAN1, PHOOL SHAHZADI2, TEHSEEN YASEEN2, TAHIRA AZIZ MUGHAL3, SYED HAMMAD RAZA4 AND MUHAMMAD QASIM4
A COMPARATIVE STUDY OF IN VITRO TOTAL ANTIOXIDANT, IN VIVO ANTIDIABETIC AND ANTIMICROBIAL ACTIVITIES OF ESSENTIAL OILS FROM LEAVES AND RIND OF CITRUS RETICULATA BLANCO cv. MURCOT (HONEY)
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