-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
ANDRÉ LUÍS LOPES DA SILVA1, CRISTINE RODRIGUES1, JEFFERSON DA LUZ COSTA2, MARÍLIA PEREIRA MACHADO3, RAFAELA DE OLIVEIRA PENHA1, LUIZ ANTONIO BIASI3, LUCIANA PORTO DE SOUZA VANDENBERGHE1 AND CARLOS RICARDO SOCCOL1
GIBBERELLIC ACID FERMENTED EXTRACT OBTAINED BY SOLID-STATE FERMENTATION USING CITRIC PULP BY FUSARIUM MONILIFORME: INFLUENCE ON LAVANDULA ANGUSTIFOLIA MILL., CULTIVATED IN VITRO
Download PDF
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-